Our Spicy Jamaican Fleur De Sel is hand-harvested sea salt infused with the bold heat and vibrancy of Scotch Bonnet peppers from the sun-drenched fields of Jamaica. Renowned for its exquisite texture and complex depth of flavour, it’s best used as a finishing salt to enhance dishes just before serving. This is a raw product packed with natural flavour and a little goes a long way. Add a delicate crunch, a burst of natural minerals and vibrant island heat to both savoury and sweet dishes. Try it on seafood, desserts, grilled meats, fruit salads or as a cocktail rim.