Heartbeat Hot Sauces

All Heartbeat Hot Sauces are crafted with maximum flavor and balance in mind. Each sauce is vibrant, bold, healthy, and uniquely delicious. The peppers are fermented using traditional methods before being cooked with a few simple, high-quality ingredients. No water, thickening agents, or chemical preservatives are added, making the sauce as natural as possible. All recipes are proudly developed, cooked, bottled, packaged, and distributed from their dedicated facility in the South Core of Thunder Bay, Ontario, Canada.

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Blueberry Habanero

Crafted with Blueberries, Bell Pepper, Onion, Distilled Vinegar, Organic Cane Sugar, Habaneros, Garlic, Lime Juice, Sea Salt, Canola Oil, and Blueberry Ale. Medium heat, stunning colour alongside that signature Heartbeat texture.

Camp Sauce

Crafted with Scotch Bonnet Peppers, Dates, Malt Vinegar, Smoked Paprika, Maple Syrup, and Sea Salt. A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.

Dill Pickle Serrano

Crafted with Vinegar, Onion, Jalapeno, Cucumber, Serrano Pepper, Sea Salt, Garlic, Dill, Canola Oil, Spices, and Mustard Seed. With mild to medium, crowd pleasing heat, this is a great sauce for your family barbecue. 

Lion's Mane Piri Piri

Crafted with Red Bell Pepper, Distilled Vinegar, Olive Oil, Onion, Garlic, Habaneros, White Wine Vinegar, Lemon Juice, Sea Salt, Organic Lion's Mane Mushroom Powder, and Paprika. This sauce is a new classic perfect for spicing up everything from grilled favourites to egg dishes and even pasta. 

Pineapple Habanero

Crafted with Pineapple, Yellow Bell Pepper, Onion, Distilled Vinegar, Habaneros, Lime Juice, Organic Cane Sugar, Sea Salt, Garlic, Canola Oil, Ale. Expect a very approachable balance of heat and flavour, a Heartbeat signature characteristic!

Red Habanero

Crafted with Bell Peppers, Onions, Distilled Vinegar, Organic Cane Sugar, Red Habanero, Garlic, Lime Juice, Sea Salt, and Canola Oil. Bring new life to all your favourite foods both savoury and sweet.

Shitake Szechuan Hot Sauce

Crafted with Red bell pepper, Onion, Distilled Vinegar, Habaneros, Korean Pepper Paste, Aged Cayenne, Lime Juice, Garlic, Canola Oil, Shiitake Powder, Salt, and Szechuan Pepper Powder. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy.