Though a Mexican staple, we first discovered the magic of Al-Pastor while travelling through Guanacaste, Costa Rica. Our recipe boasts charred Costa Rican pineapples, and Costa Rican achiote, perfectly complimented by Mexican smoked ancho, chipotle and habanero peppers, and fermented cayenne. We round out the flavor explosion with toasted Mexican spices, Mexican oregano, orange zest and garlic. This one is extra special.
Banh-Mi
The world’s first and only Banh-Mi hot sauce! Our tribute to the Vietnamese classic, Banh-Mi is savory, zesty and bright. Cilantro, scallions and pickled daikon radish add the x factor to a base of Jalepeno’s and green Habanero peppers. Our secret spice blend adds just a hint of umami which is perfectly rounded off with a touch of sweetness from dehydrated, organic cane juice. This is what cravings are made of.
Peri-Peri
We know Peri-Peri, we’ve been eating it since the 80’s! Our Peri-Peri Hot Sauce builds on a traditional base of African bird peppers, garlic and citrus, with an exotic infusion of herbs and spices and a seriously addictive injection of heat. This one is sure to be a staple of your hot sauce collection. Try it on bbq, mixed into hummus or on shawarma.
Pineapple Yardie
“Pineapple Yardie” is an ode to the years we spent chasing sunsets all across the white sand beaches of the West Indies. Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonnets with the sting of Habanero peppers and charred lime juice, scallions and spices. Perfectly balanced, Pineapple Yardie tastes like a beach bar feels. Say hello to your new favorite Caribbean-style hot sauce.