Forest for Dinner | Pickled Fiddleheads

Hand harvested from the fresh river beds of British Columbia, these coiled fern shoots bring a unique and delightful crunch to your plate. Versatile and delicious, they can be used as a garnish, in salads, or allowed to shine as a distinctive side dish. Plus, elevate your mixology game by adding these pickled fiddleheads to cocktails for a refreshing twist.