Forest for Dinner Marinated Matsutake Mushroom

Savor the essence of the forest with these prized mushrooms. These Forest for Dinner matsutake mushrooms are marinated in a Japanese-style brine, providing a distinctive umami flavor and a unique aroma. Enjoy them on their own or elevate your favorite dishes, including rice, sushi, or any Asian culinary creation.

Ingredients: Wild-harvested matsutake mushrooms (Tricholoma murillianum) Seasoned rice vinegar, Soy sauce (water, wheat, soybeans, salt <0.1% of sodium benzoate (preservative)), Mirin, Sake (rice wine), Sugars (organic maple syrup), fresh garlic*, fresh ginger* (*organic ingredients)

Contains: Soy, Triticale