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NOTE - THIS PRODUCT CAN BE SHIPPED TO CANADA ONLY
Our zingy pickled chanterelles let you enjoy this prized mushroom’s flavour year-round rather than just in season. We pickle them in a brim of organic apple cider vinegar, maple syrup, rosemary, garlic, fennel seeds and more. Then they are left marinated in oil for a well-balanced sweet and sour fruity flavour. The perfect way to add zest and texture to your plate.