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These zingy pickled chanterelles let you enjoy this prized mushroom’s flavour year-round rather than just in season. They're pickled in a brine of organic apple cider vinegar, maple syrup, rosemary, garlic, fennel seeds and more. Then they are left marinated in oil for a well-balanced sweet and sour fruity flavour. The perfect way to add zest and texture to your plate.
Ingredients: wild-harvested chanterelles (Cantharellus formosus), canola oil, apple cider vinegar*, water, sugars (maple syrup*), fresh peeled garlic*, salt, black peppercorns*, fennel seeds*, dried rosemary*, dried chili flakes* (*organic ingredients)