Forest for Dinner | Marinated Chanterelle Mushrooms

$20.00

Shipping calculated at checkout.

Our zingy pickled chanterelles let you enjoy this prized mushroom’s flavour year-round rather than just in season. We pickle them in a brim of organic apple cider vinegar, maple syrup, rosemary, garlic, fennel seeds and more. Then they are left marinated in oil for a well-balanced sweet and sour fruity flavour. The perfect way to add zest and texture to your plate.

Ingredients: Wild-harvested chanterelles (Cantharellus formosus), Canola oil, Apple cider vinegar*, Water, Sugars (maple syrup*), Fresh peeled garlic*, Salt, Black peppercorn*, Fennel seeds*, Dried rosemary*, Dried chili flakes* (* organic ingredients)