Canvas Candle Company | Tin Candles

Each Canadian-made soy candle is hand-poured into 6oz gold tins and has a burn time of up to 40 hours. All candles at Canvas Candle Company are made with fragrance that is phthalate-free and paraben-free, using natural essential oils and a lead-free cotton wick.

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Sister Sister

Rum, Lavender, Berry Musk

Sister Sister is a scent that will take you back to something familiar, that you can't quite put your finger on. A natural blend of rum, lavender, and berry musk will have you feeling relaxed, calm, and cozy.

Best Coast

Evergreen, Cedarwood, Vetiver

Best Coast represents the West Coast. (See what we did there?) This candle encapsulates the essence of living on the West Coast of British Columbia. Experience the sweet aromas of evergreen and cedarwood, complemented by the earthy vetiver essential oil.

Fireside

White Amber, Clove, Myrrh, Cedar

Fireside captures what it's like to sit by a wood-burning fire with friends, while sipping on your favorite winter beverage. Hints of sweetness blended with white amber, myrrh, cedar bark and light clove ignite the coziest memories to be made.

Ember

Warm vanilla, toasted nutmeg, and cedar ember

Ember features notes of warm vanilla, toasted nutmeg and cedar ember. This fragrance will take you away to a warm fire on a cold evening, drink in hand, curled up in your oversized flannel coat, watching the embers of the fire glow as the evening fades away. 

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Candle Care & Burning

For optimal burning, allow your candle to burn long enough for the entire surface to become liquid during each burn. This will prevent tunnelling in your candle.

Before relighting your candle, always remember to trim the wick to 1/8". This will ensure a longer and cleaner burn while keeping the flame under control.

Never leave your candle unattended while it is burning and always place it on a fireproof surface that is clear of any obstructions.

If there is less than 1/2" of wax remaining, do not light your candle. Burning a candle with less than 1/2" of wax remaining increases the risk of overheating the container.