Fury Hot Sauce | Sauces
Fury Hot Sauce | Sauces
Fury Hot Sauce | Sauces
Fury Hot Sauce | Sauces
Fury Hot Sauce | Sauces

Fury Hot Sauce | Sauces

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Al Pastor

This recipe boasts charred Costa Rican pineapples, and Costa Rican achiote, perfectly complimented by Mexican smoked ancho, chipotle and habanero peppers, and fermented cayenne. We round out the flavor explosion with toasted Mexican spices, Mexican oregano, orange zest and garlic. This one is extra special.

Heat Level - Hot

Banh-Mi

The world’s first and only Banh-Mi hot sauce! A tribute to the Vietnamese classic, Banh-Mi is savory, zesty and bright. Cilantro, scallions and pickled daikon radish add the x factor to a base of Jalapeno's and green Habanero peppers. The secret spice blend adds just a hint of umami which is perfectly rounded off with a touch of sweetness from dehydrated, organic cane juice. This is what cravings are made of.

Heat Level - Med

Peri-Peri

This Peri-Peri Hot Sauce builds on a traditional base of African bird peppers, garlic and citrus, with an exotic infusion of herbs and spices and a seriously addictive injection of heat. This one is sure to be a staple of your hot sauce collection. Try it on BBQ, mixed into hummus or on shawarma.

Heat Level - Hot

Pineapple Yardie

Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonnets with the sting of Habanero peppers and charred lime juice, scallions and spices. Perfectly balanced, Pineapple Yardie tastes like a beach bar feels. Say hello to your new favorite Caribbean-style hot sauce.

Heat Level - Hot

 Wing Sauce

Wings and Wing Sauce are a match made in heaven and besides, “Wings Pizza Taco’s Wontons Spring Rolls Sandwich Ramen Etcetera Sauce” was too long. Wing Sauce will make every meal feel like a Super Bowl party…in your mouth. You’re welcome.

Heat Level - Med