That’s My Jam!

That's My Jam preserves are locally crafted on Vancouver Island in small, artisanal batches. They prioritize locally sourced produce, largely from the Cowichan Valley. These preserves contain less sugar compared to conventional jams, yet remain shelf-stable. This allows the authentic fruit flavors to shine through, resulting in a more natural and less solidified consistency. Once opened, refrigerate and consume within 3 months to maintain freshness.

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Blueberry Earl Grey: Blueberries, Sugar, Pectin, Earl Grey Infused Water & Lemon Juice

Strawberry Rhubarb Lavender: Sugar, Strawberries, Rhubarb, Pectin, Lavender Water & Lemon Juice 

Triple Berry: Sugar, Blackberries, Raspberries, Blueberries, Pectin & Lemon Juice

Blackberry Peach Bourbon: Sugar, Blackberries, Peaches, Pectin, Bourbon, Lemon Juice, Cinnamon & Ginger

Peach Jalapeño Pepper: Sugar, Bell Peppers, Vinegar, Peaches, Jalapeños & Pectin

Spicy Red Pepper: Sugar, Red Bell Peppers, Vinegar, Pectin & Thai Chilies

Meyer Lemon & Rose Marmalade:  Meyer Lemons, Lemons, Water, Sugar, Pectin & organic Rose Petal Water