Woodfire spice Collection
Woodfire spice Collection
Woodfire spice Collection
Woodfire spice Collection
Woodfire spice Collection
Woodfire spice Collection
Woodfire spice Collection

Woodfire spice Collection

Regular price $11.50
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Made on beautiful Gabriola Island!

Gulf Island Lemon Pepper

Zesty, peppery perfection – pep up your potatoes, poultry, & poisson!
An all-natural pepper blend which gives a zing to grilled white fish, seafood, chicken, & pork, but also a favourite for lemon potatoes, and roasted vegetables.

Coffee Chili Cocoa Rub

Rich, bold, & beautiful – your steak’s dream date!
This bold South American-inspired blend is the perfect partner to your favourite meats. Spice up your steaks and ribs, or use it to elevate your favourite chili, burgers, meatloaf, or stew recipes. 

Salish Sea Salmon Spice

Cure, season, & marinade – sensationalize your seafood!
Salish Sea Salmon Spice combines sweet, smokey & salty flavours with a wonderful Asian twist. The unique blend is ideal as a marinade on fresh salmon, as a seasoning when smoking fish, or to enhance any seafood recipe.

Island  Spice Blend

Salty, spicy, & savoury – makes your recipes complete! A unique fusion of sweet & salty, spicy & savoury; an aromatic combination that will have your taste buds.

West Coast Searing Spice

Peppery, sweet, with Asian aromatics – sizzle up your seafood!
Celebrate the best the West Coast has to offer with this Asian-influenced spice blend. Elevate any pan-seared fish into a class of its own with this wonderful peppery spice mix

Ideal on salmon, scallops, tuna, prawns, cod and snapper fresh from our shores.

Use as little or as much as you prefer to enhance the delicate flavour of some of the best seafood in the world.

Liberally sprinkle on the fish. Sear in a hot pan and serve. It caramelizes to the fish and forms a beautiful crust to give texture and a delicious Asian inspired pepper flavour.
This spice can also be used to flavour fish curries, and stir fry’s.
 
Rain Coast Wild Mushroom Spice
Deep, dark, & intoxicating – secret weapon for stocks, soups, & sauces!