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Handmade in West Vancouver, BC.
London Fog: Valrhona Opalys 33% white chocolate and earl grey tea powder. Creamy with some tiny sugar textures and the essence of bergamont.
Matcha Raspberry: Valrhona Opalys 33% white chocolate with real matcha tea powder and freeze dried raspberries. Smooth, creamy with the balance of slight bitter and sour notes.
Orange: Valrhona 64% Manjari chocolate with freeze dried mandarins and pure orange oil. Fresh and tangy with acidulous note of red and dried fruits. Purely from Madagascar.