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The world’s first Huli Huli hot sauce! Hawaiian peppers, sundried tomatoes, charred pineapple and sherry vinegar serve as the base for this ultimate expression of sweet heat. Our signature Fury balance is achieved thanks to the addition of rice wine vinegar, dehydrated cane juice and fresh herbs. Huli Huli will add a savoury burst of tropical flavour to any dish.
A fresh take on an old classic. Though Mexican, we first discovered the magic of Al-Pastor while travelling through Guanacaste, Costa Rica. Our recipe boasts charred Costa Rican pineapples, as well as Costa Rican achiote, perfectly complimented by Mexico’s famous smoked ancho, chipotle and habanero peppers, and fermented cayenne. We round out the flavor explosion with toasted Mexican spices, Mexican oregano, orange zest and garlic. This one is extra special.
We know Peri-Peri, we’ve been eating it since the 80’s! Our Peri-Peri Hot Sauce builds on a traditional base of African bird peppers, garlic and citrus, with an exotic infusion of herbs and spices and a seriously addictive injection of heat. This one is sure to be a staple of your hot sauce collection. Try it on bbq, mixed into hummus or on shawarma.
An ode to the years we spent chasing sunsets all across the white sand beaches of the West Indies. Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonnets with the sting of Habanero peppers and charred lime juice, scallions and spices. Perfectly balanced, Pineapple Yardie tastes like a beach bar feels. Say hello to your new favorite Caribbean-style hot sauce.
Frankly, the best ‘hot honey’ available. Our Habanero Honey is crafted with raw, Ontario honey from the Headwaters region. It is perfectly infused with slow-fermented, West Indies Habaneros. This is the epitome of sweet heat. Perfect on pizza, charcuterie boards, fried chicken and waffles and so much more.