Fruits of the Forest - A Field Guide to Pacific Northwest Edible Mushrooms

With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-colour field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more. With Fruits of the Forest in hand, a delicious world of fungi tastes awaits!