Our organic Chinese five spice is an excellent rub for chicken, pork, and seafood, but it's also a great addition to baking! Try mixing in a small amount to your sugar cookies or dessert sauces.
We love our Chinese five spice in plum crumbles. Sprinkle five spice and maple syrup on 6 halved plums. Bake until soft at 350 F for about 20 minutes. Mix together 1/4 cup coconut, 1/4 cup cashew pieces, a pinch of salt, a pinch of five spice, candied ginger, and a 1/2 tsp of coconut oil. Sprinkle on top of the plums and broil for 2 minutes until lightly browned.
Size: 36g tin
Ingredients: star anise*, sweet fennel*, black pepper*, true cinnamon*, clove bud*. *organic ingredients