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That's My Jam preserves are locally crafted on Vancouver Island in small, artisanal batches. That's My Jam prioritizes locally sourced produce, largely from the Cowichan Valley. Their preserves contain less sugar compared to conventional jams, yet remain shelf-stable. This allows the authentic fruit flavors to shine through, resulting in a more natural and less solidified consistency. Once opened, refrigerate and consume within 3 months to maintain freshness.
Each box contains 3, 125ml jars.