Roxy’s Chocolate

Roxy's bean to bar chocolate is made from scratch using premium single origin organic cacao beans sourced from small farms in Central America. Their workshop located on the southern tip of Vancouver Island, where they handcraft small batches of decadent chocolate.

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Mokaccino 

Made with organic espresso beans from Fernwood Coffee, our creamy, dreamy milk chocolate Mokaccino packs an aromatic caffeine kick that we think you'll agree is pretty, pretty pretty, good!

Island Sea Salt

This silky smooth, decadent dark chocolate is subtly energized with just the right pinch of pure sea salt hand-harvested off the pristine coast of Vancouver Island by Vancouver Island Salt Co.

Americano

This silky smooth, decadent dark chocolate is infused with distinctively bold coffee to create a dream come true for coffee/dark chocolate lovers. Whether you're seeking a ‘giddy up’ morning punch, a night owl pick-me-up, or a delectable daytime buzz sensation, the Americano is sure to whet your excitations!

Caramel Sea Salt

With crunchy caramel made from organic cane sugar, blended with creamy, smooth milk chocolate, and sprinkled with Vancouver Island sea salt, this Caramel Sea Salt bar is what chocolate dreams are made of... and it's for real! Sweet and salty never tasted so decadently good!

Raspberry Riot

This silky smooth, decadent dark chocolate is infused with juicy, organic raspberries. This way, you experience the decadent pleasure of chocolate + raspberries in every taste!

mmmMint

How else to put into words the flavour of our dark milk chocolate + peppermint bar except ... mmm! Creamy dreamy dark milk chocolate infused with cool peppermint beautifully blends, slowly melting in your mouth for a refreshing minty kick!